Develop a checklist that you would use to evaluate potential suppliers. Assign degrees of importance to each item (1 is most important, 2 is next important…) on the list.
The first page of your assignment will be the checklist. The second page will be an evaluation of your checklist illustrating advantages and disadvantages as well as explaining your assigned levels of importance. If possible, have a hotel manager or food buyer comment on your list as an aspect of your evaluation. Your paper should be no more than 3 pages of written content, along with your checklist, a properly formatted title page, and reference page (6 pages total at most). An abstract should not be included.